Restaurant Operations Director
3 weeks ago
About the Job: We are seeking a highly motivated Restaurant Manager to lead our restaurant operations in a fast-paced environment. The ideal candidate will have 3 years of restaurant experience, a college degree, and excellent leadership skills.
Job Description:
- We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience.
- The successful candidate will oversee all aspects of restaurant operations, including financial management, staff supervision, and customer service.
- Key responsibilities include preparing periodic budget estimates and reports, reviewing actual cash flow vs. budget, and identifying short-term and long-term strategic and financial goals for team members.
- The ideal candidate will also have knowledge of POS systems, profitability analysis, and budgeting, as well as experience in purchasing, receiving, and inventory management.
- Benefits include health insurance, flexible scheduling, and employee discounts.
Requirements:
- A minimum of 3 years of restaurant experience, preferably in management or administration.
- A college degree is preferred but not required.
- Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- Knowledge of state and local laws related to liquor, labor, and health codes is essential.
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