Restaurant Operations Director

3 weeks ago


Riverside, California, United States Restaurant Industry Full time

About the Job: We are seeking a highly motivated Restaurant Manager to lead our restaurant operations in a fast-paced environment. The ideal candidate will have 3 years of restaurant experience, a college degree, and excellent leadership skills.

Job Description:

  • We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • The successful candidate will oversee all aspects of restaurant operations, including financial management, staff supervision, and customer service.
  • Key responsibilities include preparing periodic budget estimates and reports, reviewing actual cash flow vs. budget, and identifying short-term and long-term strategic and financial goals for team members.
  • The ideal candidate will also have knowledge of POS systems, profitability analysis, and budgeting, as well as experience in purchasing, receiving, and inventory management.
  • Benefits include health insurance, flexible scheduling, and employee discounts.

Requirements:

  • A minimum of 3 years of restaurant experience, preferably in management or administration.
  • A college degree is preferred but not required.
  • Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Knowledge of state and local laws related to liquor, labor, and health codes is essential.


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