Restaurant Operations Director

4 days ago


Riverside, California, United States TalentCoNow Full time
Job Title:

Restaurant Operations Director

About the Role:

We are seeking an experienced Restaurant Operations Director to lead our restaurant team. As a key member of our leadership team, you will be responsible for driving business growth and profitability, developing and implementing operational strategies, and ensuring exceptional customer experiences.

Responsibilities:
  • Execute strategic long-term and short-term goals to grow the business and profitability of your restaurant
  • Oversee team development, ensure proper training, and manage day-to-day operations (sales, food, labor, and cash)
  • Protect the safety of the product above all other job priorities
Requirements:
  • 1-3 years of entry-level leadership/management or a combination of experience in a restaurant or customer service establishment
  • ServSafe certification required
  • Able to read, speak, take direction, and comprehend written instructions in English
  • Computer literate
What We Offer:
  • $60,000 - $80,000 per year
  • Opportunity for educational scholarship while working
  • Leadership and Growth opportunities
  • Flexible work schedule
  • Overtime pay available
  • Food Discounts
  • 401k
  • Paid Vacation
  • Paid sick leave
  • Health Benefits


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