Dishwasher Assistant
4 weeks ago
Job Summary:
The Dishwasher position plays a vital role in maintaining a safe and clean work environment at Saint Joseph's College. As a key member of the Food Services team, you will be responsible for ensuring the highest standards of cleanliness and sanitation in the kitchen.
Key Responsibilities:
- Maintain a clean and organized workspace, adhering to established cleaning procedures and protocols.
- Practice cleaning-as-you-go techniques to maintain a high level of cleanliness throughout the kitchen.
- Exercise safe techniques and practices when interacting with equipment, food products, chemicals, and personnel.
- Ensure that utensils, plates, glasses, and other equipment are plentiful and clean for guests.
- Assist chefs with basic food preparation and be cross-trained to work various food service stations.
Requirements:
- Strong communication and teamwork skills.
- A positive attitude and willingness to help others.
- Interest in training and learning new skills.
- Promotes and practices the values of Saint Joseph's College and the Sisters of Mercy.
- Knowledge of proper cleaning and sanitation procedures, including adherence to Maine State Food Code and OSHA guidelines.
Working Conditions:
This is a per diem position with night and weekend hours, requiring flexible scheduling.
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