Dishwasher Assistant

We are seeking a highly motivated and detail-oriented individual to join our Food Services team as a Dishwasher. This is a per diem position with flexible scheduling, including night and weekend hours.

• Maintain a safe and clean work environment by cleaning all cookware, small wares, and items used in food production and serving.
• Practice cleaning-as-you-go and established cleaning procedures.
• Exercise safe techniques and practices regarding interaction with the environment, equipment, food products, chemicals, and people.
• Ensure utensils, plates, glasses, etc., are plentiful for guests without sacrificing cleanliness.

This role will also assist chefs with basic food preparation and will be cross-trained to work various food service stations. Food Operations maintains a high standard for safety and sanitation by supporting the Safety Manual guidelines, providing training sessions across culinary topics, and adhering to all Health Department, OSHA, and ADA regulations.

ServSafe certified equivalent certificate in proper sanitation procedures and safe food handling is required. Please provide valid certification within 120 days.

• Strong communication skills
• Teamwork and a willingness to help others
• A positive attitude to foster a cohesive working environment
• Interest in training and wanting to learn new skills
• Promotes and practices the values of the College and the Sisters of Mercy
• Wanting to do your best and taking pride in your work
• Knowledgeable of proper cleaning and sanitation procedures in accordance with best practices and Maine State Food Code
• Knowledge and adherence to all Personal Protective Equipment per OSHA guidelines