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Culinary Operations Leader
2 months ago
Job Overview
Elevate your career with a pivotal role as a Culinary Operations Leader. In this position, you will oversee, strategize, and engage in the culinary production, preparation, and presentation of meals within a residential dining environment.
Key Responsibilities
- Lead and engage in the culinary production, preparation, and presentation of all food items as directed by the Food Service Director or Executive Chef, ensuring a consistently high-quality output.
- Maintain adequate inventory levels to fulfill daily operational needs, manage deliveries, address discrepancies, and assist with storage protocols.
- Uphold rigorous food safety and kitchen standards by ensuring proper handling of all food products and equipment.
- Ensure that cleanliness and sanitation standards are met and maintained at all times.
- Mentor, develop, and empower team members through training, coaching, and effective communication, while addressing any issues that arise.
At Aramark, we are committed to fostering skill development and achieving excellence in service, which positively impacts both our employees and customers. Please note that job responsibilities may evolve or new tasks may be assigned as necessary.
Qualifications
- Ideally, two to three years of experience in a culinary role, complemented by a culinary degree or equivalent food service experience.
- In-depth knowledge of culinary principles and practices.
- Proven experience in managing personnel and resolving operational challenges.
- Strong verbal, reading, and written communication skills.
- Willingness to be actively involved with staff and operations, including flexibility to work during evenings and weekends as required.
About Aramark
Our mission is rooted in service and driven by our commitment to do great things for our employees, partners, communities, and the planet. We believe in equal employment opportunities and strive to create an inclusive environment for all individuals.
At Aramark, we proudly serve millions of guests daily through our food and facilities services across numerous countries. We are dedicated to helping you develop your talents, pursue your passions, and achieve your professional goals.