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Restaurant Team Lead
2 months ago
Responsibilities:
* Lead and motivate a team of restaurant staff to achieve high levels of performance and customer satisfaction
* Assist with guest issues and resolve problems in a timely and professional manner
* Work all aspects of the line, as needed, including fryer, line cook, and cashier
* Train new team members and ensure they have the skills and knowledge needed to succeed
* Maintain compliance with food health and safety regulations
* Stand, bend, stoop, reach, lift, and grasp for extended periods of time
* Lift and carry supplies and equipment up to 30 lbs
* Plating prepared foods using Starbird guidelines
* Tolerate temperature changes in kitchen and refrigerated areas
* Work weekend and evening shifts
Benefits:
* This is a tipped position
* Language learning program through Babbel
* Tuition assistance program
* Free meal when working and discount when not
* Plenty of room for growth and advancement
At Chicken Coup, LLC, we provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.", "lang_code": "en-US"}