Restaurant Operations Manager

3 weeks ago


New York, New York, United States AJ Culinary Team Inc Full time
Job Overview

We are seeking a highly skilled Restaurant Operations Manager to oversee all culinary activities and provide exceptional customer experiences at AJ Culinary Team Inc.

The successful candidate will have at least 2 years of experience in QSR management, strong leadership qualities, and excellent written and communication skills.

The estimated salary for this position is $60,000 - $80,000 per year, based on industry standards and the cost of living in the area.

Key Responsibilities:
  • Culinary Operations Management: Supervise and coordinate all food preparation activities to ensure high-quality dishes are served promptly and efficiently.
  • Guest Services: Oversee guest services and resolve any issues that may arise, ensuring a positive dining experience for our customers.
  • Team Management: Train and manage personnel, including scheduling and performance evaluations, to maintain a productive and motivated team.
Requirements:
  • Minimum 2 years of experience in QSR management
  • Strong leadership qualities and ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail and ability to read financial reports


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