Culinary Team Member

22 hours ago


St Petersburg, United States St. Vincent de Paul CARES Full time
About the Role

We are seeking a highly motivated and detail-oriented Culinary Team Member to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will play a vital role in preparing and serving meals to our clients, while upholding the highest standards of food safety and quality.

Key Responsibilities
  • Food Preparation: Assist in the preparation and serving of meals, including cooking, plating, and presentation.
  • Inventory Management: Assist in the inventory of food and supplies to ensure that our freezers and pantries are well-stocked.
  • Food Safety and Handling: Ensure that all food is handled, stored, and prepared in accordance with food safety regulations and guidelines.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, including cleaning equipment, tables, floors, and appliances.
  • Team Collaboration: Work collaboratively with our culinary team to ensure that meals are prepared and served efficiently and effectively.
Requirements
  • Education: High school diploma or equivalent required; culinary arts training or experience preferred.
  • Experience: 1-2 years of experience in food service or a related field.
  • Skills: Basic computer skills, ability to work in a fast-paced environment, and excellent communication and teamwork skills.
  • Certifications: ServSafe certification or equivalent required.
What We Offer
  • Competitive Pay: Competitive hourly rate.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.

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