Culinary Specialist

2 weeks ago


St Petersburg, United States Bellwether Beach Resort Full time

About Bellwether Beach Resort:

At Pyramid Global Hospitality, we prioritize our employees. Our commitment to a People First culture is evident in our focus on employee development, benefits, and fostering meaningful relationships. We offer a comprehensive range of employment benefits, including health insurance, retirement plans, and paid time off, along with unique perks such as wellness programs and discounts. Our ongoing training and development opportunities empower our team members to enhance their skills and advance their careers in a supportive environment across over 230 properties worldwide.

Location Overview:
Experience the charm of Retro-Florida blended with modern elegance at Bellwether Beach Resort in St. Pete Beach. The resort’s distinctive architecture and nostalgic interiors create a unique atmosphere for unforgettable experiences.

Position Overview:
We are seeking a dedicated culinary professional to join our Bongos Culinary team as a Prep Cook. This role requires creativity, motivation, and a passion for culinary excellence. Responsibilities include:

  • Setting up the kitchen and preparing ingredients for meals.
  • Executing food preparation and plating with precision.
  • Maintaining cleanliness and sanitation of storage and preparation areas.
  • Operating standard kitchen equipment such as grills, stoves, and fryers.

What We Provide:

  • Competitive compensation.
  • Travel discounts for team members.
  • 401k plan with employer matching after three months.
  • Free parking for associates.
  • Access to an employee assistance program.
  • Uniforms provided by the employer.
  • Comprehensive medical, dental, and vision insurance for full-time employees.
  • Paid time off accrued after 90 days of employment.
  • Seven paid holidays annually for full-time staff.
  • Employer-paid life and AD&D insurance.

Qualifications:

  • Culinary school education or relevant experience is preferred.
  • A minimum of three years of experience in a high-volume, upscale kitchen is advantageous.
  • Basic knowledge of culinary techniques, including soups, sauces, and butchery.
  • Ability to follow procedures and complete tasks efficiently.
  • Understanding of menu preparation and production organization.
  • Experience in managing a kitchen line with multiple cooks is a plus.
  • Strong work ethic and a sense of urgency.
  • Flexibility to work various shifts, including weekends and holidays.

Bellwether Beach Resort offers a stunning work environment that inspires personal and professional growth. We look forward to welcoming a passionate culinary professional to our team.


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