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Culinary Specialist for Cantina
2 months ago
The Culinary Specialist position is essential for crafting a diverse range of food offerings in the Cantina section of our establishment.
Key Responsibilities:
- Prepare high-quality, fresh food items utilizing standardized recipes and preparation techniques.
- Ensure a clean and organized food preparation area by promptly cleaning after use.
- Taste and evaluate food items to maintain superior quality standards.
- Manage food costs effectively to minimize waste and enhance financial performance.
- Organize and oversee refrigerated and dry storage spaces.
- Demonstrate familiarity with culinary techniques such as broiling, braising, roasting, poaching, and sauce making.
- Consistently prepare food items to meet appearance and taste standards.
- Exhibit readiness to prepare a wide variety of menu items according to established recipes.
- Maintain kitchen safety and sanitation protocols, ensuring proper care of kitchen equipment.
- Adhere to personal hygiene standards.
- Respond to customer preferences and feedback appropriately.
- Demonstrate reliable attendance and punctuality.
- Engage in additional projects and responsibilities as assigned.
- Communicate respectfully and positively with both internal and external guests.
- Perform other duties as required.
- Operate various kitchen equipment, including stoves, broilers, and deep fryers, as well as hand tools and knives.
- Read and interpret food ticket orders accurately.
- Communicate effectively with colleagues and guests in a professional manner.
- Possess strong teamwork skills in a fast-paced environment.
- Perform basic mathematical calculations related to food preparation.
- Understand weight and volume measurements.
- Exhibit excellent guest service skills and the ability to multitask with minimal supervision.
- Demonstrate strong interpersonal and communication abilities.
Education and Experience:
- Completion of culinary training or experience in a high-volume restaurant or catering environment.
- High School Diploma or equivalent.
- Possession of required food handling certifications.
- Compliance with licensing requirements as mandated.
Uniforms will be specific to the outlet, with all hair secured according to health standards. Compliance with company policies regarding personal appearance is mandatory.
Physical Demands:
Ability to perform various physical tasks including lifting, standing, and mobility within the kitchen environment. The work setting may involve exposure to noise and smoke.
Note: This description is intended to outline the general nature and level of work performed by employees in this role and is not an exhaustive list of all responsibilities and skills required.
