Food Preparation Team Member
2 months ago
Position Level
Entry Level
Location
BlueWater Resort and Casino
Work Arrangement
On-site
Employment Type
Part-Time
Education Requirement
High School Diploma
Compensation
$16.00 per hour
Travel Requirements
Not Specified
Shift Schedule
Flexible
Category
Food Service
Position Summary:
The Culinary Preparation Specialist plays a vital role in assisting with the preparation of various food items for the dining facilities.
Key Responsibilities:
- Prepare high-quality, fresh food items according to established recipes and methods as directed by the culinary team.
- Maintain cleanliness and sanitation in work areas to ensure a safe environment for guests and staff.
- Demonstrate flexibility in preparing a wide range of food items as per menu requirements.
- Adapt to changes in food preparation techniques and menu items as needed.
- Ensure kitchen safety and sanitation standards are upheld, including the organization of storage areas.
- Restock food items on the prep line to guarantee proper presentation and availability.
- Follow personal hygiene protocols diligently.
- Address guest preferences and concerns with professionalism.
- Monitor food storage and serving temperatures to maintain quality.
- Conduct taste tests on prepared dishes to ensure compliance with quality standards.
- Exhibit excellent attendance and availability for various shifts as required by the business.
- Communicate effectively and respectfully with both colleagues and guests.
- Comply with all relevant state liquor laws and company policies.
- Adhere to all health and safety regulations as mandated by tribal and federal guidelines.
- Perform additional duties as assigned within the scope of the position.
To succeed in this role, candidates must demonstrate the following abilities:
- Proficient in operating various kitchen equipment including stoves, fryers, and food preparation tools.
- Ability to accurately interpret food orders.
- Strong communication skills with a focus on fostering a positive work environment.
- Competence in reading, writing, and speaking English.
- Capability to follow instructions provided in both written and verbal formats.
- Ability to thrive in a fast-paced, team-oriented environment.
- Basic math skills for handling measurements and calculations.
- Understanding of weight and volume measurement principles.
- Experience in culinary training or working in a high-volume restaurant or catering setting is preferred.
- High School Diploma or equivalent experience in food service.
- Must possess a valid food handler's card and complete any necessary compliance training.
- Obtain a valid gaming license as required.
- Adhere to all health and safety guidelines regarding personal protective equipment.
- Participate in training related to cleaning and disinfecting protocols.
Uniforms will vary by outlet, and all hair must be secured according to health standards. Compliance with company policies regarding personal appearance is required.
Physical Requirements:
This position involves standing, walking, and using hands frequently. The role may require lifting up to 50 pounds and moving heavier items. Vision requirements include the ability to see clearly at various distances.
Work Environment:
Primarily indoor work with occasional outdoor exposure. The noise level may vary from quiet to moderate, with potential exposure to smoke and other environmental factors. Interaction with guests and staff is a regular part of the role.
Accessibility: Limited
Note: The responsibilities outlined in this description are illustrative and not exhaustive, and additional duties may be assigned as necessary.
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