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Executive Chef

4 weeks ago

Cambridge, Massachusetts, United States The Restaurant Zone Full time
Job Summary

We are seeking a highly skilled Executive Chef to lead our culinary team in a fast-paced, full-service restaurant environment. The ideal candidate will have a passion for food and cooking techniques, as well as strong leadership qualities to oversee day-to-day culinary operations.

Key Responsibilities:

  • Coordinate food and kitchenware orders to ensure seamless execution of menu items
  • Develop and standardize recipes and plate presentations to enhance the dining experience
  • Work closely with management to create a memorable experience for guests

Requirements:

  • Previous experience in culinary arts, cooking, or related fields
  • Knowledge of cost and labor systems
  • Ability to thrive in a fast-paced environment

About The Restaurant Zone

The Restaurant Zone is a leading national recruiting agency in the hospitality/restaurant space. We specialize in key roles for restaurants and hospitality, with a focus on research-based retained recruitment and hybrid tech solutions.