Senior Culinary Executive Position
6 days ago
Bon Appetit Management Company is a leading provider of food services, committed to delivering exceptional dining experiences. Our passion for great food and outstanding service drives our success.
Job Summary
We are seeking an experienced Culinary Director to support the overall operational and financial success of the Food Program at national Compass sites. The successful candidate will be responsible for training and supporting all operators, making executive decisions, and ensuring compliance with client expectations.
Responsibilities
- Develop and implement high-quality food programming across all sites
- Ensure that all Bon Appetit food standards are followed
- Work with Site Leads to maintain compliance with client expectations
- Support the culinary teams in improving productivity and efficiency
- Collaborate with the leadership team to drive business growth and profitability
Requirements
- Minimum four (4) years college education, bachelor's degree in Hotel/Restaurant Management preferred
- Previous hotel-related experience, progressive management experience in food and beverage operations, minimum of 3 years supervisory experience
- Strong passion for great food
- General culinary knowledge of basic kitchen practices, protocols, and procedures
- Ability to follow all Bon Appetit Health & Safety standards
Benefits
Bon Appetit offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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