Culinary Director

2 days ago

Mountain View, California, United States Bon Appetit Full time
Job Summary

This Executive Chef position is a critical role within our culinary team at Bon Appetit. As a leader, you will oversee all aspects of food service operations, ensuring high-quality standards and customer satisfaction.

Key Functions
  1. Plan, develop, and implement menus that meet customer needs and preferences
  2. Supervise a team of associates, providing guidance and support as needed
  3. Manage inventory, ordering supplies, and controlling costs
  4. Collaborate with marketing and culinary teams to introduce new programs
Requirements
  • Culinary degree or relevant experience required
  • At least three years of culinary management experience in high-volume production environments
  • Proven ability to manage inventory, control costs, and lead a team
  • Strong communication and problem-solving skills
What We Offer
  • Annual salary range: $135,000 - $145,000
  • Comprehensive benefits package, including medical, dental, and vision coverage
  • 401(k) retirement plan, paid time off, and holiday time off
  • Discounted meals, associate shopping program, and health and wellness initiatives

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