Executive Culinary Manager

1 day ago


Mountain View, California, United States Eurest Full time
About the Role:
As a key member of our culinary team, you will play a crucial role in assisting the Executive Chef with the overall success of the food program. You will be responsible for overseeing culinary functions, including planning, ordering, inventory management, and food preparation. This position requires strong leadership skills, attention to detail, and excellent communication abilities.

Key Responsibilities:
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Collaborate with the marketing and culinary teams to roll out new culinary programs.
  • Manage cost controls and control expenditure.
  • Perform other duties as assigned.

Requirements:
  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

Benefits:
We offer a competitive salary, ranging from $70,000 to $75,000 per annum, plus additional benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts. We also offer paid and unpaid time off benefits in accordance with applicable federal, state, and local laws.

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