Head of Kitchen Operations
5 days ago
**Job Title:** Head of Kitchen Operations
**About Our Company:**Firebirds Wood Fired Grill is a collection of 64 polished-casual restaurants specializing in boldly flavored, classic American cuisine. We pride ourselves on providing real value and unexpected delights to our guests.
**Estimated Salary:**$95,000 - $120,000 per year
**Job Description:**As the Head of Kitchen Operations at Firebirds, you will be responsible for managing the back of house team members, operations, and food production. This includes:
- Developing and leading team members by coaching and providing feedback on job performance
- Creating a positive environment that sets expectations for food quality and a clean, organized kitchen
- Managing all aspects of kitchen operations, including training and developing Sous Chefs
- Providing direction and training to team members
- Supervising and participating in butchering and portion control
To be successful in this role, you must have:
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience required
- Scratch Kitchen Experience preferred
In addition to the estimated salary, you will also enjoy:
- Three weeks paid time-off annually
- 401k + company match
- Competitive benefits—Medical, Dental, Vision, & Life Insurance
- New store openings—several growth opportunities for all team members
- Holiday closures—closed on Christmas and Thanksgiving Day; early closures on Christmas Eve
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