Culinary Operations Manager
4 days ago
We are a dynamic team at Barreras Chicken Coop Inc, seeking an experienced Culinary Operations Manager to spearhead our kitchen operations in Saint Augustine, FL.
About the RoleThis is a fantastic opportunity for a skilled professional to lead and contribute to our culinary success. As a key member of our team, you will be responsible for overseeing day-to-day culinary operations, ensuring seamless execution, and driving innovation in menu development.
Key Responsibilities- Culinary Leadership: Oversee and manage kitchen operations, including food preparation, inventory management, and staff supervision.
- Innovation and Creativity: Collaborate with the team to develop innovative menu items, standardize recipes, and maintain consistency in presentation styles.
- Guest Experience: Foster effective working relationships with guests and colleagues, ensuring exceptional customer service and a positive dining experience.
- A minimum of 2 years' experience in an Asian or Japanese-inspired restaurant setting.
- Ability to multitask efficiently in a high-pressure environment.
- Passion for food, leadership skills, and a strong work ethic.
- Willingness to collaborate as a team player and receive directions effectively.
- A competitive hourly rate of $20-$25 (determined based on experience after interview).
- A standard 5-day work week.
- Available discounts.
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Culinary Operations Manager
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Culinary Operations Specialist
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St. Augustine, Florida, United States Barreras Chicken Coop Inc Full timeCompany OverviewWe are Barreras Chicken Coop Inc, a renowned restaurant in Saint Augustine, FL, seeking a talented individual to join our kitchen team as a Culinary Operations Specialist.
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