Culinary Operations Manager

4 days ago


St Augustine, Florida, United States Barreras Chicken Coop Inc Full time
Overview

We are a dynamic team at Barreras Chicken Coop Inc, seeking an experienced Culinary Operations Manager to spearhead our kitchen operations in Saint Augustine, FL.

About the Role

This is a fantastic opportunity for a skilled professional to lead and contribute to our culinary success. As a key member of our team, you will be responsible for overseeing day-to-day culinary operations, ensuring seamless execution, and driving innovation in menu development.

Key Responsibilities
  • Culinary Leadership: Oversee and manage kitchen operations, including food preparation, inventory management, and staff supervision.
  • Innovation and Creativity: Collaborate with the team to develop innovative menu items, standardize recipes, and maintain consistency in presentation styles.
  • Guest Experience: Foster effective working relationships with guests and colleagues, ensuring exceptional customer service and a positive dining experience.
Requirements
  • A minimum of 2 years' experience in an Asian or Japanese-inspired restaurant setting.
  • Ability to multitask efficiently in a high-pressure environment.
  • Passion for food, leadership skills, and a strong work ethic.
  • Willingness to collaborate as a team player and receive directions effectively.
Benefits
  • A competitive hourly rate of $20-$25 (determined based on experience after interview).
  • A standard 5-day work week.
  • Available discounts.


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