Culinary Services Leader

3 weeks ago


St Petersburg, Florida, United States Canteen Full time
About the Role

We are seeking a skilled and experienced Executive Chef II to join our team in Saint Petersburg, FL, and drive culinary excellence in our kitchen operations.

This is a full-time position offering a competitive salary range of $58,000 - $75,000 per year, depending on experience.

The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and ensuring high-quality food preparation and presentation.

Key Responsibilities:

  • Develop and implement regular and modified menus in accordance with established guidelines and client preferences.
  • Lead and train kitchen staff in food preparation, cooking techniques, and presentation styles.
  • Maintain a safe and sanitary work environment, adhering to federal, state, and local health and safety regulations.
  • Manage inventory levels, ordering supplies, and controlling costs to meet budgetary requirements.

About Compass Group:

Compass Group is a leading foodservice provider committed to delivering exceptional experiences and meeting the evolving needs of its clients.

As a valued member of our team, you will have access to comprehensive benefits, including medical, dental, vision, and retirement plans.

Qualifications:

  • A.S. or equivalent degree in culinary arts or related field.
  • Minimum 4-6 years of progressive culinary/kitchen management experience.
  • Extensive catering experience and knowledge of food trends highly desirable.
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