Food Service Manager
4 days ago
Barreras Chicken Coop Inc is seeking a skilled Kitchen Team Member to join our team in Saint Augustine, FL. As a key member of our kitchen staff, you will be responsible for overseeing day-to-day culinary operations and ensuring the highest quality food is served to our guests.
About the PositionThis is a full-time position with a five-day work week and competitive hourly rate from $18-$23 (to be determined after interview based on experience). As a Kitchen Team Member, you will have the opportunity to work with a talented team and contribute to the success of our new Sushi restaurant.
Responsibilities- Oversee day-to-day culinary operations, including food preparation and presentation.
- Maintain high standards of cleanliness and organization in the kitchen.
- Assist in the development of menu items and standardize recipes and plate presentations.
- Establish and maintain effective working relationships with guests and co-workers.
- At least 2 years of experience in an Asian or Japanese inspired restaurant.
- Ability to multitask in a fast-paced environment.
- Possession of strong leadership skills and ability to maintain a good working relationship with the team.
- Must be a team player and able to take directions well.
- Five-day work week.
- Competitive hourly rate from $18-$23 (to be determined after interview based on experience).
- Discounts available.
We are looking for candidates who are passionate about food and have a strong commitment to excellence. If you are a motivated and organized individual who is eager to join a dynamic team, please apply today.
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