Restaurant Culinary Director

Company OverviewBon Appetit Management Company is a leading provider of foodservice solutions, dedicated to delivering exceptional culinary experiences. As a key member of our team, you will be responsible for overseeing all culinary operations at Eckerd College, ensuring the highest standards in quality, safety, and customer satisfaction.

Job OverviewBon Appetit Management Company is a dynamic restaurant company operating in contract food service. We offer our team members the freedom to be creative, take risks, and truly shine.We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting...

Noble Crust Job OpportunityWe are seeking an experienced Executive Chef to join our team as a Restaurant Manager. As a key member of our management team, you will oversee the kitchen operations and lead a team of culinary professionals.Job OverviewNoble Crust is a full-service restaurant concept that offers a unique blend of fine Italian cooking and Southern...

Culinary Team Member Job DescriptionWe are seeking a talented Culinary Team Member to join our team at Saint. As a key member of our Back of House team, you will be responsible for providing outstanding food and ensuring the consistent execution of quality standards.Key Responsibilities:Quality Control: Actively manage adherence to quality standards,...

We are seeking an experienced Restaurant Operations Director to lead all aspects of our restaurant.About the RoleThe successful candidate will deliver a high-quality menu, motivate staff to provide excellent customer service, and maintain revenue, profitability, and quality goals. You will ensure efficient restaurant operation, including maintaining high...

Culinary Arts Program InstructorMetropolitan Ministries Inc. is looking for a qualified Part-time Instructor, Community Education, Culinary and Beverages to teach culinary arts classes in Tampa Bay.ResponsibilitiesThis position involves instructing students through classroom training and hands-on kitchen demonstrations, demonstrating proper use of food...

We are currently seeking a highly motivated and detail-oriented individual to join our team as a Dishwasher at Miller's Ale House. As part of our front-of-house and back-of-house teams, you will play a vital role in ensuring the seamless operation of our restaurant.Job Responsibilities:Maintain a clean and organized workspace, adhering to all health and...

We are seeking a highly motivated and detail-oriented Restaurant Kitchen Assistant to join our team at River & Fort. As a key member of our kitchen staff, you will play a crucial role in maintaining the cleanliness and organization of our restaurant's kitchen area.Job SummaryThe successful candidate will be responsible for collecting used dishes, plates, and...

Culinary Team Leader PositionWe are seeking a highly skilled and experienced Culinary Team Leader to join our team at Saint. As a key member of our leadership team, you will be responsible for leading and developing our culinary team, driving quality standards, and ensuring seamless food service operations.Key Responsibilities:Leadership: Lead and develop a...

About CanteenWe are a leading provider of food and beverage services to businesses and organizations. Our mission is to deliver exceptional customer experiences through our people, products, and services.Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary offerings. We partner with clients to create customized food...

Our team members enjoy competitive pay rates, including an estimated salary of $21 per hour. In this role, you will develop culinary skills by preparing various menu items, such as bakery offerings, jerky, fudge, BBQ, and other restaurant favorites. You will maintain the highest standards of quality, safety, and presentation while adhering to prescribed...

Culinary Team Member Role OverviewAt Saint, we are committed to providing our customers with an exceptional dining experience. We are seeking a skilled Culinary Team Member to join our team and contribute to our mission of delivering outstanding food and service.Job Summary:Provide high-quality food preparation and presentation.Ensure adherence to quality...

Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at River & Fort. As a key member of our culinary team, you will be responsible for the overall success of our kitchen operations.About the Role:Manage and oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.Work closely...

About UsAt Senior Living Communities - Maxwell Group, we pride ourselves on providing exceptional dining experiences for our members. Our commitment to putting People First, Always has earned us six prestigious Industry Best of the Best Awards.Job SummaryWe are seeking a seasoned Culinary Operations Director to oversee our vibrant, restaurant-style dining...

Job OverviewThe Halyard Restaurant Group is seeking an experienced Executive Chef to lead our kitchen team. This is a dynamic role that requires strong leadership, creativity, and attention to detail.About the RoleWe are looking for someone with a passion for culinary innovation and a proven track record of success in high-pressure kitchens. As our Executive...

Job Description:In this dynamic role, you will lead the culinary team at Elliott Aster at the Vinoy Resort as an Executive Chef - Culinary Innovator. This position is responsible for driving innovation and business results in a unique single restaurant environment.Key Responsibilities:Develops, designs, or creates new applications, ideas, relationships,...

Additional InformationJob Number24186318Job CategoryFood and Beverage & CulinaryLocationThe Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Plays a significant role in maximizing financial performance and...

About the RoleWe are seeking an exceptional Executive Chef and Restaurant Innovator to join our team at Elliott Aster at the Vinoy Resort. As a key member of our culinary team, you will be responsible for driving innovation and business results in our unique single restaurant concept.ResponsibilitiesDevelops, designs, or creates new applications, ideas,...

Additional InformationJob Number24172256Job CategoryFood and Beverage & CulinaryLocationThe Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for the quality, consistency and production of the specialty...

Job SummaryWe are seeking a skilled Master Culinary Director to join our team at James Capek. As the head of our kitchen operations, you will be responsible for overseeing all culinary aspects of our business.About the RoleThis is an exciting opportunity for a talented chef who is passionate about delivering exceptional dining experiences. You will be...

About the RoleWe are seeking a motivated Culinary Team Member to join our team at Amber Manor Care Center. This is an exciting opportunity for individuals who are passionate about delivering exceptional service and quality food to our residents.Job SummaryThe successful candidate will be responsible for serving meals to our residents, assisting in daily...

Culinary Operations Manager Job DescriptionMarriott International Inc is seeking a highly skilled Culinary Operations Manager to join our team.Job Summary:As a Culinary Operations Manager at Marriott International Inc, you will be responsible for overseeing the daily kitchen operations, ensuring high-quality food products, and maintaining a clean and safe...

We are seeking enthusiastic Culinary Apprentices to join our outstanding team at Amber Manor Care Center.About the JobAs a Dietary Aide, you will play a vital role in serving meals to our residents and assisting in daily cleaning duties. You will also have the opportunity to advance your career through our Culinary Apprenticeship Program, which offers...

Job SummaryWe are seeking a highly skilled Senior Executive Culinary Leader to join our team at Bascom's Chop House in Tampa Bay Area. The successful candidate will be responsible for leading our culinary operations and ensuring the highest quality dishes are served to our discerning clientele.About UsBascom's is an institution in the Tampa Bay Area,...

Job OverviewWe are seeking a highly skilled Culinary Services Director to lead our culinary department at Red Bench Management. This is a full-time position with a competitive salary range of $65,000 - $85,000 annually.ResponsibilitiesPlan, organize, and direct the overall operations of the culinary department to ensure quality nutritional services are...

About the Role:The Culinary Services Director at Red Bench Management is responsible for overseeing the operations of the Culinary Department. This includes planning, organizing, and directing the daily activities of the department to ensure quality nutritional services are provided and the department is maintained in a clean, safe, and sanitary manner.Key...

We are seeking a skilled Culinary Expert to join our team at Vitality Living Frederica as a full-time Cook. Job OverviewVitality Living is more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Our culture values individuality and celebrates it.In this role, you...

Description Specialization:Emergency MedicineJob Summary:HCA Florida St. Petersburg Hospital is seeking an Emergency Medicine Medical Director to join our established group in St. Petersburg,Qualified Candidates:Must be board certified/eligible in Emergency MedicineIncentives/Benefits:This position includes a comprehensive benefits package that includes...

Job SummaryWe are seeking a highly skilled Senior Culinary Manager to oversee the quality, consistency, and production of our specialty restaurant kitchen. As an Executive Chef, you will lead a team of cooks and workers in food preparation while maintaining high standards of sanitation and food safety.Key ResponsibilitiesDevelop and implement menus,...

Job Overview: We are seeking a highly motivated and experienced Senior Culinary Manager to join our Concord Hospitality team. This role offers an exciting opportunity to lead and manage kitchen operations, drive menu innovation, and develop high-performing teams.Key Responsibilities:Manage and oversee kitchen operations, ensuring seamless execution of menu...

About UsLevy is a leading provider of exceptional dining and hospitality experiences in the entertainment, sports, and restaurant industries. Our team of culinary artists and hospitality professionals are dedicated to creating unforgettable moments for our guests.

Job DescriptionJob DescriptionRESTAURANT TEAMLocation: 200 Central Ave #150 St. Petersburg, FL 33701Pay: $17-$21+/hr. (includes tips)Experience not necessary. Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the...

Job DescriptionJob DescriptionAbout Us:If you're looking for an opportunity to transform the lives of poor and homeless men, women, and children in your community, we may have a job for you.Since 1972, Metropolitan Ministries has been providing life-changing solutions for those who are homeless and at risk of becoming homeless in Tampa Bay.We are a...