Outlet Operations Manager

4 weeks ago


San Francisco, California, United States Hotel Caza San Francisco Full time
Job Summary

The Outlet Manager is a key member of the Hotel Caza San Francisco team, responsible for overseeing the daily operations of our food and beverage outlet. This role requires a strong leader who can motivate and direct a team to deliver exceptional customer service and achieve sales targets.

Key Responsibilities
  • Supervise and coordinate the daily operations of the outlet, ensuring that all aspects of service are delivered to a high standard.
  • Lead and motivate a team of employees to achieve sales targets and provide excellent customer service.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Develop and implement strategies to improve sales and customer satisfaction.
  • Ensure compliance with all relevant laws, regulations, and company policies.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • At least 3 years of progressive experience in a hotel or a related field.
  • Knowledge of food and beverage preparation techniques, health department rules and regulations, and liquor laws and regulations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • High school diploma or equivalent required; bachelor's degree preferred.

Salary Range: $70,000-75,000 annual



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