Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
K5 Hospitality is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of one of our popular dining destinations in Atlanta, GA.
Key Responsibilities:
- Coordinate Daily Restaurant Operations: Ensure seamless execution of daily restaurant operations, including managing staff, inventory, and customer service.
- Deliver Superior Service: Foster a culture of excellent customer service, ensuring guests receive exceptional dining experiences.
- Manage Staff Performance: Appraise staff performance, provide feedback, and implement training programs to improve productivity and efficiency.
- Control Operational Costs: Analyze and optimize operational costs, identifying measures to reduce waste and improve profitability.
- Ensure Compliance: Maintain compliance with sanitation and safety regulations, ensuring a safe and healthy environment for guests and staff.
- Develop and Implement Policies: Create and implement policies and protocols to maintain future restaurant operations, ensuring consistency and quality.
Requirements:
- 2+ Years of Restaurant Management Experience: Proven track record of managing restaurant operations, including staff management, customer service, and inventory control.
- Food Handler's Card and Certification: Current food handler's card and other certification as required by federal/state/local law.
- Point-of-Sale and Software Experience: Familiarity with point-of-sale computers and software, as well as comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email.
Benefits:
- Competitive Compensation: Salary based on experience.
- Medical, Dental Benefits: Comprehensive benefits package, including medical, dental, and sick pay.
- Paid Vacation and Holidays: Generous paid time off and holidays.
- Great Growth Opportunity: Opportunities for career advancement and professional growth.
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