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**Restaurant Operations Manager**, **General Manager Assistant**, **Restaurant Manager**

2 months ago

Memphis, Tennessee, United States Fabio Viviani Full time

**About Curfew**

Curfew is a full-service restaurant offering a modern perspective with an upscale casual appeal. As a restaurant concept from Celebrity Chef, Fabio Viviani, in Memphis, we are committed to delivering an exceptional dining experience to our guests.

**Our Team**

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the excellence of our service and hospitality provided by our entire team.

**Key Responsibilities**

* Provide quality and genuine hospitality in a timely manner

* Ensure that guests feel important and welcome in the restaurant

* Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

* Ensure effective hiring, training, development, promotion, and performance management

* Guide all unit departments in upholding the excellence and efficiency of our business operations

* Assist in managing all P&L considerations according to budget; verifying all payroll on a per pay period basis when necessary

* Ensure the business delivers on our brand promise while achieving desired profitability

* Assist in developing and implementing creative strategies for revenue enhancement and cost containment

* Running hands-on shifts during volume periods

* Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures

**Requirements**

* Passion for food and ensuring an excellent dining experience for all guests

* Energetic and genuine positive attitude while interacting with team-members and all guests

* 7+ years of experience in Restaurant/Hospitality Leadership preferred

* Proficient knowledge of systems and processes in food cost management

* Strong financial acumen

* Ability to lead and empower a team

* Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests

* Ability to taste and evaluate food and beverage products

* Must be flexible with schedule and able to work different shifts and shifts with undefined end times

* Be able to reach, bend, stoop, and frequently lift up to 20+ pounds

* Be able to work in a standing position for long periods of time

* Bachelors Degree and/or Masters degree preferred