Restaurant Operations Manager
3 weeks ago
Firebirds Restaurants is seeking a highly skilled and experienced General Manager to oversee the entire restaurant operation, including front and back of house. The ideal candidate will have a proven track record of success in high-volume, full-service restaurants and possess excellent communication and leadership skills.
Key Responsibilities- Oversee the entire restaurant operation, including front and back of house
- Responsible for overall guest satisfaction and ensuring menu adherence
- Strive to achieve company goals and oversee financial performance
- Oversee scheduling for all front and back of house team members and conduct bi-weekly inventory in a team effort
- Supervise ordering for front and back of house operations and maintain high standards for food quality and level of service
- Set the standard of sincere hospitality to the team and guests and partner with front of house, back of house, and chef management team
- Excellent earning potential and participation in monthly Profit-Sharing Plan
- Comprehensive training and three weeks paid time off a year
- 401k + company match and competitive benefits - Medical, Dental, Vision, & Life Insurance
- New restaurant openings and growth opportunities for all team members
- Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve
- 2+ years high-volume, full-service restaurant experience as a General Manager
- Warm, passionate, and committed to the industry
- Excellent communication skills and ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated with self-discipline and maintained professional appearance
- Butchering experience preferred and scratch kitchen experience preferred
Firebirds Restaurants is an Equal Opportunity Employer.
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