Restaurant Operations Manager
3 weeks ago
As a Restaurant Operations Manager at Firebirds Restaurants, you will be responsible for leading the front of house team to deliver exceptional guest experiences. This role requires a strong presence in the dining room, bar, and front door to ensure seamless service execution.
Key Responsibilities:
- Lead and develop the front of house team to achieve high standards of service
- Manage scheduling, inventory, and ordering to optimize operations
- Partner with the General Manager to drive business growth and improve customer satisfaction
- Conduct regular team meetings and provide coaching to ensure team members are equipped to deliver exceptional service
What We Offer:
- Competitive salary and bonus structure
- Comprehensive training and development opportunities
- Collaborative and dynamic work environment
- Opportunities for career growth and advancement
Requirements:
- Minimum 2 years of high-volume, full-service restaurant experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Passion for delivering exceptional guest experiences
Firebirds Restaurants is an Equal Opportunity Employer.
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