Restaurant Department Manager
4 weeks ago
As a Department Restaurant Manager at McDonald's, you will be responsible for managing various aspects of the restaurant, including training, food safety, and inventory management. You will also be responsible for setting goals, delegating tasks to your team, and reporting results back to your team and other managers.
Additionally, you will be committed to delivering high-quality food to customers quickly, controlling food costs, and training kitchen staff in production procedures, including new menu items.
You will also be responsible for hiring qualified crew, training them well, and scheduling them to meet restaurant sales and profit goals. Furthermore, you will help crew get off to a good start at the restaurant and engage employees through motivation and recognition.
Finally, you will be dedicated to ensuring crew and managers deliver a memorable customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service.
", "Benefits": "BenefitsAs a Department Restaurant Manager at McDonald's, you will enjoy a range of benefits, including:
- ZayZoon - Access Your Pay Before Payday
- Bonus program up to $5,000 Per Year (depending on department)
- Opportunities for Advancement
- Up to 10 Days Paid Vacation/PTO (Accrual After 1 Year)
- Paid Sick Leave
- Medical, Dental, Vision Insurance Offered
- Yearly Performance Reviews with monthly updates provided
- Free Meal Every Shift
- Flexible Scheduling
- Employee Resource Connection
- Tuition Assistance up to $3,000 per year
- Free online High School Diploma Program
- Career Advising services
- 30% National Employee Discount off an entire order, one time a day
- Special Discounts on Insurance, Groceries, Travel, Electronics and More
- We Provide Uniforms
- Company Outings, In Store Incentives, Recognition, and so much More
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
", "Job Description": "This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
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Restaurant Department Manager
4 weeks ago
Monument, Colorado, United States McDonald's Full time{"Responsibilities": "Key ResponsibilitiesAs a Department Restaurant Manager, you will be responsible for managing the restaurant's operations, including training, food safety, and inventory management. You will also be responsible for setting goals, delegating tasks to your team, and reporting results back to your team and other managers.Manage the kitchen...
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