Kitchen Production Manager

4 days ago


San Mateo, California, United States The LunchMaster Full time
Job Overview

The Kitchen Production Lead is responsible for managing the culinary team, planning menus, and ensuring the kitchen is stocked and running efficiently. This role requires strong leadership and organizational skills, as well as the ability to work in a fast-paced environment.

Key Responsibilities
  • Manage and train culinary staff
  • Plan and implement menus
  • Oversee inventory and ordering
  • Ensure quality control and food safety
  • Coordinate training activities for kitchen staff
Requirements
  • 5-8 years of food service experience
  • HACCP and ServSafe certification
  • Knowledge of commercial kitchen equipment
  • Ability to lift 30 lbs
  • Strong communication and leadership skills
Work Environment

The Kitchen Production Lead will work in a fast-paced kitchen environment with hot appliances, sharp objects, and machinery. The ability to work in a team environment and prioritize tasks is essential.



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