Kitchen Manager

7 days ago


San Clemente, California, United States Mac Haik Enterprises - Slapfish Full time
Job Title: Kitchen Manager

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Slapfish, a modern seafood shack known for its inventive and responsibly-sourced seafood dishes. As a Kitchen Manager, you will be responsible for ensuring that all food and products are consistently prepared and served according to our recipes, portioning, cooking, and serving standards.

Responsibilities:
  • Ensure that all food and products are prepared and served according to our recipes and standards.
  • Make employment and termination recommendations, including interviewing, hiring, evaluating, and disciplining kitchen personnel as needed.
  • Provide orientation and training to new kitchen employees, ensuring they understand our company and department rules, policies, and procedures.
  • Fulfill various roles to ensure guest service standards and efficient operations.
  • Prepare and maintain all required paperwork, including forms, reports, and schedules, in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through regular inspection and maintenance.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity, ensuring all positions are staffed when and as needed, and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of kitchen personnel in safe operation of all hazards, including kitchen equipment, chemicals, and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Ensure completion of safety training for all kitchen employees.
  • Follow all policies and procedures of MH Restaurants.
  • Attend all mandatory meetings as directed.
  • Perform other tasks, including cross-training, as directed.
  • Maintain dress code and uniform standard.
  • Complete required training assigned through the company training portal.
  • Adhere to consistent and reliable work schedule.
  • Demonstrate ethical business practices and integrity in all interactions to uphold the MHRG brand.
  • Effectively perform duties and responsibilities in a safe manner.
Requirements:
  • Valid Food Handler Certificate required.
  • Valid State Alcohol Server Certificate required (unless state minimum age restriction).
  • Valid Driver's License and Acceptable Driving History.
  • Must be able to work nights, weekends, and some holidays.
  • Must comply with dress standards.
  • Authorization to work in the USA.

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