CDC/Kitchen Manager
3 days ago
We are seeking a highly skilled and experienced CDC/Kitchen Manager to lead our kitchen team at Arbor, a neighborhood restaurant in the heart of Hayes Valley. As a key member of our team, you will be responsible for ensuring the highest quality of food, exceptional customer service, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
- Oversee all kitchen operations, including menu planning, inventory management, and food preparation.
- Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
- Collaborate with the culinary team to create innovative and delicious menu offerings.
- Manage kitchen budgets, inventory, and supplies.
- Provide exceptional customer service and ensure a positive dining experience.
Requirements:
- Minimum 3 years of experience as a lead or in a supervisory role in a fast-paced kitchen environment.
- Intimate familiarity with all kitchen stations and cooking techniques.
- Knowledge of various cooking styles and cuisines.
- Excellent communication and leadership skills.
- Ability to work effectively under pressure and maintain a calm demeanor in a fast-paced environment.
- Basic Spanish language skills required.
About Arbor:
Arbor is part of The Absinthe Group, a San Francisco-based family-owned company that has been serving the community for over 25 years. We are committed to providing exceptional dining experiences and fostering a positive and inclusive work environment.
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the CDC/Kitchen Manager position. We look forward to hearing from you
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