CDC/Kitchen Manager

3 days ago


San Francisco, California, United States Arbor Full time
Job Title: CDC/Kitchen Manager

We are seeking a highly skilled and experienced CDC/Kitchen Manager to lead our kitchen team at Arbor, a neighborhood restaurant in the heart of Hayes Valley. As a key member of our team, you will be responsible for ensuring the highest quality of food, exceptional customer service, and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Oversee all kitchen operations, including menu planning, inventory management, and food preparation.
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
  • Collaborate with the culinary team to create innovative and delicious menu offerings.
  • Manage kitchen budgets, inventory, and supplies.
  • Provide exceptional customer service and ensure a positive dining experience.

Requirements:

  • Minimum 3 years of experience as a lead or in a supervisory role in a fast-paced kitchen environment.
  • Intimate familiarity with all kitchen stations and cooking techniques.
  • Knowledge of various cooking styles and cuisines.
  • Excellent communication and leadership skills.
  • Ability to work effectively under pressure and maintain a calm demeanor in a fast-paced environment.
  • Basic Spanish language skills required.

About Arbor:

Arbor is part of The Absinthe Group, a San Francisco-based family-owned company that has been serving the community for over 25 years. We are committed to providing exceptional dining experiences and fostering a positive and inclusive work environment.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications for the CDC/Kitchen Manager position. We look forward to hearing from you



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