Executive Sous Chef

21 hours ago


Flagstaff, Arizona, United States Troon International Full time

Job Summary:

Troon International is seeking an experienced Executive Sous Chef to join our team at Pine Canyon Club. As a key member of our culinary team, you will be responsible for overseeing food preparation, cost control, and menu planning to ensure a high-quality dining experience for our members.

Key Responsibilities:

  • Supervise food preparation and cost control to maintain a high-quality dining experience
  • Develop and implement menu plans to meet the needs of our members
  • Oversee kitchen operations, including inventory management and staff supervision
  • Collaborate with our culinary director to develop new recipes and menu items
  • Assist with interviewing and hiring of kitchen staff
  • Develop and implement training programs for kitchen staff
  • Monitor and control food costs to meet budgetary requirements
  • Ensure compliance with food safety and sanitation standards

Requirements:

  • Associate's degree in culinary arts or related field
  • 2-3 years of experience in a senior chef or executive sous chef role
  • Proven track record of managing food and beverage kitchen operations
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a world-class golf and country club

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