Restaurant Event Sales Professional

3 weeks ago


Foxborough, Massachusetts, United States FutureRecruit Full time
Restaurant Event Sales Manager

We are seeking a highly motivated and experienced Restaurant Event Sales Manager to join our team at FutureRecruit. As a key member of our sales team, you will be responsible for driving sales growth and revenue through effective sales strategies and tactics.

Key Responsibilities:
  • Prospect and sell events to groups of all sizes, focusing on social and business private dining sales.
  • Respond to incoming leads with proactive solicitations and consult with guests to determine event objectives and requirements.
  • Handle all group details, including food and beverage programs, menu selections, and setup.
  • Assign group function space effectively to maximize revenue and identify, qualify, and solicit new business to achieve company goals.
  • Prepare and send formal written proposals and banquet event orders, manage the billing process for events, and participate in management meetings to review banquet event orders.
  • Grow sales through active prospecting of targeted businesses and event planning, enter all prospects, contacts, accounts, and booking information in software systems, and develop quarterly sales plans and solicit new guest relationships.
  • Attend and participate in all company-related trainings, strategize with the General Manager to source, plan, and execute marketing activities, and attend networking events as a brand ambassador.
  • Efficiently schedule and be present for all guest site tours.
Requirements:
  • High School Diploma or equivalent.
  • College Degree with an emphasis in hospitality and/or equivalent combination of education and experience in a related field is a plus.
  • Minimum of three years' experience in catering sales/banquet management in restaurant, hotel, and/or special event sales.
  • Strong knowledge of the practices and procedures of the food and beverage, hospitality, and catering businesses.
  • Working knowledge of sanitation standards, health department regulations, and liquor laws.
  • Knowledge of wine trends and characteristics.
  • Preferred knowledge of Tripleseat, Seven Rooms, and other relevant software.
  • Proficient in Windows Microsoft Office, Toast.
  • Must be 21+ years of age.
Why Work with Us?
  • Culinary Excellence: Join a top-tier Italian steakhouse known for its superb cuisine.
  • Team Collaboration: Thrive in a collaborative kitchen and front-of-house team.
  • Customer Focus: Contribute to exceptional dining experiences for satisfied guests.
  • Innovative Dishes: Create diverse and innovative dishes with quality ingredients.
  • Career Growth: Access opportunities for professional growth in the culinary industry.
  • Quality Ingredients: Work with fresh, high-quality ingredients for outstanding dishes.
  • Guest Interaction: Interact with diverse patrons, fostering a welcoming atmosphere.
  • Training Programs: Benefit from ongoing training for continuous skill enhancement.
  • Positive Culture: Enjoy a positive and inclusive workplace culture.
  • Brand Reputation: Associate with a brand committed to culinary excellence.


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