Join The Kraft Group, a leading sports and entertainment company, as a Cook in our culinary team. We are seeking an experienced Cook to prepare and present high-quality menu items for events at Gillette Stadium.

As a Cook, you will be responsible for preparing menu items from posted production lists, cooking and presenting menu items to specification, and adhering to food and work safety procedures. You will also lead small groups to execute event foods and work in a fast-paced kitchen setting.

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and work safety procedures
• Lead small groups to execute event foods
• Work in a fast-paced kitchen setting

• Minimum 2 years of upscale food production in high volume catering operation or restaurant
• Culinary degree or certification preferred
• Demonstrate ability in all basic hot and cold food production
• Excellent attendance
• Devoted learner

The noise level in the work environment is usually loud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The Kraft Group is an equal opportunity employer and evaluates qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.