Executive Sous Chef

1 week ago


Arlington Virginia, United States Sheraton Pentagon City Full time
About the Role

The Sheraton Pentagon City is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Food and Beverage Operations: Manage the daily production, preparation, and presentation of all food for the hotel's restaurants and room service, ensuring a quality, consistent product that meets our high standards.
  • Human Resources: Lead and develop a high-performing kitchen team, providing coaching, training, and performance evaluations to ensure that our staff are equipped to deliver exceptional service.
  • Inventory and Cost Control: Monitor and analyze labor and food costs, preparing reports and schedules to ensure that budgets are met and quality is maintained.
  • Accident Prevention and Safety: Promote a safe and healthy work environment, minimizing liabilities and related expenses.
  • Menu Development: Assist the Executive Chef in creating, costing, and implementing seasonal and special menus that meet our guests' expectations.
Requirements
  • Education: Two+ years of post-high school education, with a culinary education preferred.
  • Experience: Five+ years of employment in a related position, with hotel experience preferred.
  • Skills: Advanced knowledge of food and beverage management, leadership skills, and effective communication abilities.
What We Offer

As a valued member of our team, you will enjoy a comprehensive benefits package, including competitive pay, medical and dental insurance, and a 401(k) savings plan. You will also have access to our Employee Assistance Program, tuition reimbursement, and a range of other benefits that support your physical, mental, and financial well-being.


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