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Executive Sous Chef

2 months ago

Arlington Virginia, United States Sheraton Pentagon City Full time
About the Role

The Sheraton Pentagon City is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of our food production, ensuring a high level of quality and consistency in our dishes, and maintaining a safe and sanitary work environment.

Key Responsibilities
  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service, ensuring a quality, consistent product that meets HEI Franchise standards.
  • Oversee the management of human resources in the production and preparation areas of the kitchen, including interviewing, hiring, scheduling, training, developing, empowering, coaching, and counseling associates.
  • Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets federal, state, corporate, and franchise standards and regulations.
  • Monitor, analyze, and control all labor and food costs, preparing reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Chef in the creation, costing, and implementation of seasonal and special menus.
  • Assume the responsibilities of the Executive Chef in their absence.
Requirements
  • Two+ years of post-high school education, with culinary education being desirable.
  • Five+ years of employment in a related position, with hotel experience being preferred.
  • Advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
  • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
  • Ability to work effectively under time constraints and deadlines.
  • Effective verbal and written communication skills, with the ability to adapt communication style to suit different audiences.
Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental, and financial wellness, creating value in your most important investment - you.

  • Competitive Medical and Dental programs through Anthem Blue Cross Blue Shield.
  • Vision insurance programs through EyeMed.
  • Vacation, Sick, and Vacation programs for time off.
  • Pet insurance through the ASPCA.
  • Supplemental, Spousal, and Child Life insurance, as well as Short and Long-Term Disability plans.
  • A 401(k) Savings Plan with matching funds.
  • Discounts through our 'YouDecide' and Hotel Room Discount programs.