Evening Culinary Specialist

2 weeks ago


Fort Wayne Indiana, United States Maple Heights Behavioral Health Full time

Position Overview:

OBJECTIVE:
Under general supervision, execute meal plans and oversee food preparation to deliver nutritious meals.

Key Responsibilities:

PRIMARY DUTIES:

  • Prepare and cook meals in accordance with established menus.
  • Supervise the activities of staff assisting in meal preparation and service.
  • Maintain cleanliness and functionality of kitchen equipment, appliances, and workspaces.
  • Conduct inventory checks of food supplies and kitchen tools.
  • Collaborate with Food Service management or Nutritionist to ensure menus are diverse, nutritionally sound, and appealing.
  • Oversee food production, sanitation, maintenance, and inventory management tasks.
  • Adhere to established policies, quality standards, budgetary constraints, and relevant regulatory guidelines.

ADDITIONAL DUTIES:

  • Carry out other tasks and responsibilities as assigned.

Qualifications:

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent is preferred.
  • Additional training or education in culinary arts is advantageous.
  • A minimum of two years' experience in a food service capacity, particularly in institutional settings such as schools, hospitals, or cafeterias, is preferred.

CERTIFICATIONS:

  • ServSafe Certification or equivalent food safety certification, as mandated by state or facility regulations.

This job description aims to accurately represent the role's requirements; however, management retains the right to modify duties as necessary based on operational needs.


We are dedicated to providing equal employment opportunities to all candidates, regardless of individual characteristics protected by applicable laws.


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