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Pizza Cook
2 months ago
Position: Pizza Cook / Culinary Specialist
Salary: $17 to $20 Hourly
Location: Culinary Studios
Job Types: Part-time/Full-time - $13 to $17 Hourly + Tips - Rates are based on experience
Job Type: Full Time / Part Time
Compensation: $17-$20
Full Job DescriptionAs a Pizza Cook/Culinary Specialist at Culinary Studios, you will be tasked with consistently preparing our signature recipes for sauces, pastas, and other unique offerings.
Be prepared to expertly handle dough and create delicious pizza.
What We Offer:At Culinary Studios, our team members are our most valuable asset and the foundation of our brand's growth. We prioritize extensive training and development, ensuring our team members are set up for success and feel like part of the Culinary family.
Your Responsibilities:- Work efficiently to produce high-quality dishes while adhering to food safety protocols.
- Maintain proper uniform and hygiene standards.
- Label, store, and rotate food in all storage areas correctly.
- Keep your workstation clean, organized, and tidy.
- Monitor food temperatures to meet safety standards.
- Accurately read and fulfill ticket orders while adhering to time standards.
- Prepare ingredients, cook pasta, and create sauces.
- Ensure consistent presentation of dishes, including appropriate garnishes and side items.
- Assist with food preparation during slower periods as needed.
- Complete daily cleaning tasks and use cleaning supplies properly.
- Collaborate effectively with team members in a fast-paced kitchen environment.
- Competitive hourly wage.
- Opportunities for growth with new store openings.
- Team member incentives, including discounted meals and exciting contests.
- Strong communication skills.
- Knowledge of kitchen operations.
- Ability to perform basic math calculations.
- Capability to stand for extended periods.
- Ability to bend, kneel, and lift items weighing up to 35 pounds.
- Maintain positive relationships with all team members.
- Reliable transportation is required.
- Must be 18 years or older for back-of-house positions.