Executive Chef Assistant

2 days ago


Studio City, California, United States Brunch & Sip Full time
Job Overview

We are seeking a skilled Line Cook to join our team at Brunch & Sip. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to the health code guidelines and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Maintain high standards of sanitation, health, and safety in the kitchen.
  • Clean and sanitize all food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Verify that prepared food meets quality and quantity requirements.
  • Prepare and cook food according to customer instructions and specifications.
  • Cook exact numbers of items ordered by customers while working on multiple orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
Requirements:
  • Ability to work effectively in a fast-paced team environment.
  • Able to lift up to 40lbs without assistance.
  • Able to meet physical job demands.
  • Excellent communication skills to convey enthusiasm and provide excellent customer service.
  • Prior experience in customer-facing roles is preferred.
  • Self-motivated and solution-oriented individual.
  • Flexible scheduling to meet restaurant needs.
  • Current food handlers card.
Benefits:
  • Competitive wages.
  • Medical and dental benefits.
  • 50% employee discount on meals.
  • Flexible schedule.
  • Fun and dynamic work environment.

Estimated salary: $60,000 - $80,000 per year.


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