Restaurant General Manager

1 week ago


Las Cruces, New Mexico, United States Burger King Full time
About the Role

The Restaurant General Manager is a key leadership position at Burger King, responsible for driving profitability, guest satisfaction, and operational excellence in a single restaurant. This role requires a strong understanding of P&L management, guest service principles, and leadership skills to motivate and direct a team of up to 45 employees.

Key Responsibilities
  • Manage the restaurant P&L to achieve desired financial outcomes
  • Drive sales through proactive guest service, people development, and operations management
  • Motivate and direct team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
  • Manage the guest experience through operations and timely response to guest issues
  • Lead the restaurant's recruitment and selection process to build and retain an effective restaurant team
  • Provide coaching and feedback to team members, shift coordinators, and assistant managers to increase the restaurant team's capabilities and raise restaurant performance
Requirements
  • Must be at least 18 years of age
  • High school diploma or GED required
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management and drivers of restaurant profitability
  • Ability to prioritize own and others' work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant


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