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Restaurant Operations Manager

2 months ago

Las Cruces, New Mexico, United States Burger King Full time
About the Role

The Assistant Manager is a key member of the restaurant team, responsible for driving profitability, guest satisfaction, and people development. This role supports the Restaurant General Manager in managing daily operations, ensuring seamless execution of our brand standards.

Key Responsibilities

Profitability

  • Manage inventory costs and maintain inventory levels through regular inspections and ordering.
  • Ensure accurate and efficient cash handling procedures.
  • Maintain and monitor restaurant assets, ensuring timely maintenance and repairs.

Guest Experience

  • Lead the team to deliver exceptional guest service, ensuring a clean and welcoming environment.

People Development

  • Provide coaching and feedback to team members to enhance their skills and performance.

Operations

  • Direct the team to achieve efficient preparation and sale of products, meeting speed of service guidelines.
  • Ensure the restaurant upholds operational and brand standards.

Requirements

  • High school diploma or equivalent required; 2 years of college preferred.
  • 1-2 years of quick service restaurant experience, with management experience a plus.
  • Strong leadership and guest service skills.
  • Ability to work varied shifts, including evenings, weekends, and holidays.

About Burger King

Burger King is a global fast-food leader, serving high-quality food to over 11 million guests daily. Our commitment to premium ingredients, signature recipes, and family-friendly dining experiences has defined our brand for over 50 years.