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Head of Beverage Operations

2 months ago

Jacksonville, Florida, United States French Pantry Full time
Job Overview

Benefits:

  • 401(k)
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Profit sharing
  • Vision insurance

Position Title: Beverage Manager

Employment Type: Full-Time

About the Establishment:
This establishment is a vibrant and innovative venue featuring a selection of full-service dining options and high-end cocktail bars. We pride ourselves on our extensive collection of fine wines and expertly crafted cocktails, focusing on both classic and contemporary mixology. Our offerings include a carefully curated selection of wines from both Old and New World regions, along with unique in-house creations that emphasize seasonal ingredients and quality.

Role Summary:
We are in search of a dynamic and creative Beverage Manager to oversee our beverage operations. This pivotal role involves managing our beverage program, which encompasses the ordering of wines and spirits, the development of cocktail and wine menus, and enhancing the overall guest experience. The Beverage Manager will also be responsible for supervising bar operations and ensuring that our beverage offerings consistently exceed expectations.

Key Responsibilities:

  • Beverage Program Oversight:
    • Curate and develop a diverse wine list that showcases selections from both Old and New World regions.
    • Craft innovative cocktails that highlight seasonal ingredients and classic recipes.
    • Implement modern techniques such as barrel aging and house-made mixers to enhance our beverage offerings.
    • Regularly refresh the beverage menu to align with seasonal trends and customer preferences.
    • Conduct engaging cocktail and wine classes to educate and entertain our guests.
    • Facilitate staff training to improve knowledge of wines, spirits, and cocktails, enhancing service quality.
    • Ensure the quality and presentation of all beverages served meets our high standards.
  • Inventory Management:
    • Oversee the inventory of wines, spirits, and bar supplies, maintaining optimal stock levels.
    • Negotiate with suppliers and manage ordering processes to ensure cost-effectiveness.
    • Monitor beverage costs to align with budgetary goals.
  • Operational Leadership:
    • Act as the Manager on Duty during shifts, overseeing daily operations.
    • Inspire and lead the front-of-house team to deliver exceptional service.
    • Address guest inquiries and feedback promptly and professionally.
    • Ensure compliance with health, safety, and alcohol service regulations.
  • Event Coordination:
    • Collaborate with the team to plan and execute beverage-focused events and promotions.
    • Assist in organizing special events, private gatherings, and tastings.

Qualifications:

  • Demonstrated experience as a Beverage Manager or similar role in a high-end establishment.
  • Comprehensive knowledge of wines, spirits, and cocktail preparation.
  • Experience with innovative beverage techniques and product creation.
  • Strong leadership and team management capabilities.
  • Excellent organizational skills and attention to detail.
  • Able to thrive in a fast-paced environment while managing multiple responsibilities.
  • Exceptional customer service skills with a focus on creating memorable experiences.
  • Willingness to work flexible hours, including evenings and weekends.