Restaurant Operations Assistant

6 days ago


Auburn, Alabama, United States Lucy's Restaurant Group Full time
Job Description

Overview

Lucy's Restaurant Group is seeking a highly skilled and experienced Restaurant Operations Assistant to join our team. As a key member of our operations team, you will be responsible for assisting in the day-to-day management of our Quick Service Restaurants (QSRs) located in the Hey Day Market.

Responsibilities

  • Leadership and Team Management
    • Assist in leading a team of QSR professionals and crew members to ensure compliance with recipe standards, food safety, and sanitation standards.
    • Develop and implement strategies to improve team performance and productivity.
  • Culinary Operations
    • Assist in the planning and production of all menu items to perfect specification.
    • Ensure the highest level of food quality, consistency, and presentation.
  • Staffing and Scheduling
    • Assist in scheduling team members to meet business demands and track team member time and attendance.
    • Manage staffing levels to ensure guest service, operational needs, and financial objectives are met.
  • Inventory Management
    • Estimate production needs and communicate with the crew team.
    • Manage inventory levels, including ordering, receiving, and storage.
  • Quality Control and Assurance
    • Ensure compliance with food handling and sanitation standards.
    • Conduct regular quality control checks to ensure high standards are met.
  • Communication and Teamwork
    • Develop and maintain open, collaborative relationships with team members, management, and other stakeholders.
    • Communicate effectively to ensure seamless operations and resolve any issues that may arise.

Requirements

  • Education and Experience
    • Post-secondary diploma or degree in a field related to the hospitality industry.
    • 2 years of experience in a comparable position, or an equivalent combination of education and experience.
  • Skills and Qualifications
    • Strong leadership and strategic planning skills.
    • Proven achievements in optimizing guest and team member engagement and financial performance.
    • Excellent communication, interpersonal, and problem-solving skills.
    • Ability to work in a fast-paced environment and prioritize demands.

Preferred Qualifications

  • ServSafe certification.
  • Culinary arts degree.

Benefits

  • Competitive compensation and benefits package.
  • Opportunity to work in a vibrant and fast-paced environment.
  • Chance to make a difference in the community.

Work Environment

Lucy's Restaurant Group is an equal opportunity employer. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.


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