Culinary Specialist
3 weeks ago
We are seeking a skilled Cook to join our team at Healthcare Services Group, Inc. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents and clients.
Key Responsibilities- Prepare and serve food, including texture modified and therapeutic diets, following facility menus and applicable federal, state, and local standards.
- Assist in ensuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
- Support the Dining Services Director and Dietary Aide as needed, and direct other employees with approval.
- Utilize protective gear in all appropriate functions and follow infection control and universal precautions policies and procedures.
- Consistently demonstrate a positive attitude, punctuality, and excellent customer service skills.
- A high school diploma or equivalent is preferred.
- Experience in food preparation is preferred, and current ServSafe or Food Handler certification is required based on State/County law.
- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
- Ability to perform routine, repetitive tasks continuously.
- Ability to work around food and cleaning products.
As a valued member of our team, you will enjoy a comprehensive array of benefits, including FREE telemedicine and prescription discount programs, medical, dental, vision, and other supplemental health plans, training opportunities, and employee recognition programs.
We are committed to fostering a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.
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