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Culinary Services Supervisor

2 months ago

Manhattan, Kansas, United States Kansas State University Full time
Culinary Services Supervisor

Department: Center for Child Development

Job no: 517756

Employment type: Staff Full Time (Unclassified - Term)

Location: Manhattan, Kansas

Worksite: On-site requirement

Categories: Dining / Hospitality, Child Development

Pay Grade: 05A

About This Role:

The Department of Applied Human Sciences, part of the College of Health and Human Sciences, is seeking a Culinary Services Supervisor to enhance their team at the Center for Child Development (CCD). This role is pivotal in managing a streamlined and economically viable food service program, adhering to state regulations, national standards, and CACFP guidelines. The Culinary Services Supervisor will create nutritious menus that comply with CACFP criteria, oversee the food service budget, and ensure adherence to sanitation and food safety protocols. This position reports directly to the CCD Director.

Key Responsibilities:

  • Design menus in accordance with current FDA guidelines for the Child and Adult Care Food Program (CACFP) to ensure eligibility for meal reimbursements.
  • Create nutritious meal plans that satisfy CACFP meal patterns for various age groups, including school-aged children, preschoolers, toddlers, and infants, along with alternative menus for children with dietary restrictions.
  • Maintain organized records and documentation of all necessary forms, payments, income, menus, newsletters, and other required documents for the state CACFP program.
  • Participate in CACFP training as necessary to meet program requirements.
  • Supervise and train student kitchen aides to ensure the kitchen operates efficiently, remains clean, and that food is handled safely and delivered promptly to classrooms.
  • Manage the preparation of meal alternatives for children with allergies or specific dietary needs.
  • Develop and provide training for teaching staff on topics such as family-style dining, infant nutrition, and special dietary needs.

Why Join Us:

The Department of Applied Human Sciences is committed to positively impacting lives through research, education, community engagement, outreach, and clinical services. Our faculty, staff, and supervised student specialists deliver direct services and outreach aimed at improving the health and well-being of individuals and families through various programs, including the Center for Child Development (CCD).

The Center for Child Development (CCD) serves as a training site for students enrolled in the accredited undergraduate preservice teacher education program in early childhood education, providing quality childcare to the K-State community and beyond. The CCD is accredited by the National Academy of Early Childhood Programs and licensed by the Kansas Department of Health and Environment, ensuring high-quality food service standards in line with the Child and Adult Care Food Program.

The College of Health and Human Sciences encompasses six academic departments and various programs dedicated to promoting research, scholarship, and discovery focused on health and human behavior.

Kansas State University offers a comprehensive benefits package, including health insurance, life insurance, retirement plans, and paid time off. For more information on available benefits, please refer to the university's resources.

Commitment to Diversity and Inclusion:

Kansas State University values diversity and inclusion, actively seeking individuals who contribute to a collegial environment and foster cooperative interactions with colleagues, students, and others. The university is dedicated to promoting the Principles of Community.

Worksite Options:

This position is required to be performed on-site. Work is conducted at the employer's premises or designated assignment location.

What You'll Need to Succeed:

Minimum Requirements:

  • One year of relevant experience.
  • One year of supervisory experience.

Preferred Qualifications:

  • Two years of relevant experience.
  • One year of supervisory experience.
  • Knowledge of food allergies, intolerances, and dietary restrictions.
  • Understanding of child nutrition programs or CACFP regulations, including experience in monitoring early learning programs for compliance.
  • Background in food service with knowledge of ingredient compliance with nutrition program regulations.
  • Experience in writing newsletters or articles.
  • Proficiency in Microsoft Office Suite.
  • Able to work under pressure and manage distractions.
  • Strong oral and written communication skills.
  • Ability to interpret and apply relevant laws, regulations, and departmental policies.
  • Ability to establish and maintain effective working relationships with a diverse population.

Other Requirements:

  • Applicants must be authorized to work in the United States at the time of employment.
  • Ability to pass background checks and health assessments as required.

Application Process:

Interested candidates should submit the following documents:

  1. Cover letter
  2. Resume
  3. Three professional references

Equal Employment Opportunity:

Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or status as a protected veteran.

Background Screening Statement:

As part of the employment application process, Kansas State University will conduct a background screening on candidates being considered for employment.