Restaurant Operations Manager

6 days ago


Orange, California, United States Culinary Dropout Full time
About Culinary Dropout

Culinary Dropout is part of Fox Restaurant Concepts, a dynamic and innovative group of brands founded in 1998. We're passionate about delivering exceptional dining experiences, and our restaurants are known for their high-energy atmosphere and show-stopping food.

Job Summary

We're seeking an experienced General Manager to lead our team at Culinary Dropout. As a key member of our management team, you'll be responsible for driving business growth, ensuring exceptional guest experiences, and developing a high-performing team.

Key Responsibilities
  • Manage daily restaurant operations, including scheduling, planning, and decision-making
  • Develop and implement strategies to drive sales growth and improve profitability
  • Lead and develop a high-performing team, providing coaching and feedback to ensure excellent guest experiences
  • Ensure product quality, restaurant cleanliness, and compliance with health and safety regulations
  • Manage on-the-fly requests and maintain a calm and effective demeanor in a high-volume environment
  • Understand and utilize POS systems and digital reservation systems
Requirements
  • 5+ years of high-volume restaurant management experience
  • Strong understanding of business operations and financials
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer

Culinary Dropout offers a competitive compensation package, including medical, dental, and vision coverage, retirement savings program, and tuition reimbursement. You'll also enjoy a 50% dining discount at all Fox Restaurant Concept locations and additional discounts at The Cheesecake Factory and North Italia.

We're an Equal Opportunity Employer and an E-Verify participant. Proof of eligibility to work in the United States is required.



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