Restaurant Operations Manager

7 days ago


Orange, California, United States Noodles & Company Full time
Restaurant Operations Manager Job Description

We're seeking a skilled Restaurant Operations Manager to join our team at Noodles & Company. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, including managing budgets, processes, and procedures to drive guest satisfaction.

Key Responsibilities:
  • Manage restaurant operations to meet company standards in food quality, food safety, and cleanliness
  • Train, develop, and manage restaurant team members and shift managers
  • Follow inventory control procedures and guidelines
  • Assist with scheduling, expense tracking, labor management, and local restaurant marketing
Requirements:
  • Minimum of one year prior progressively responsible and related restaurant/retail experience and one year of management and/or leadership experience
  • Ability to lead a team and communicate efficiently, both verbally and in writing
  • Exceptional time management and organization skills
  • Willingness and ability to work nights, weekends, and holidays
About Noodles & Company:

We're a fast-casual restaurant chain that's passionate about serving high-quality, made-to-order noodle dishes in a welcoming and inviting atmosphere. Our mission is to always nourish and inspire every team member, guest, and community we serve. We're committed to creating an inclusive environment where our team members can bring their full selves to work.

We offer a range of benefits, including health, dental, vision, life, and disability insurance, as well as a discounted shift meal and opportunities for professional growth and development.



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