Manager of Nutrition Services

2 weeks ago

Chicago, Illinois, United States Marillac Stt Family Services Inc Full time
Nutrition Services Manager Role at Marillac St. Vincent Family Services

JOB TITLE: Nutrition Services Manager STATUS: Full Time

FLSA STATUS: Exempt CUSTOMARY HOURS: Monday to Friday, 8 hours per day

HOURS/WEEK: 40 hours

SALARY GRADE: 10

DIVISION: Marillac St. Vincent Family Services

DEPARTMENT: Program and Services

DIRECT SUPERVISOR: Senior Director of Support Services

DIRECTLY SUPERVISES: Nutrition Services Staff

Mission Statement

Marillac St. Vincent Family Services is committed to empowering and uplifting marginalized communities through tailored educational programs and services that foster thriving families and sustainable communities in Chicago.

Core Values

Our employees embody the core values of integrity, excellence, creativity, advocacy, respect, and empowerment in their daily responsibilities, serving the needs of others with dedication.

  • Integrity: Acting with transparency, humility, and honesty.
  • Excellence: Delivering quality care with compassion.
  • Creativity: Continuously being resourceful and inventive.
  • Advocacy: Supporting the causes of those in need.
  • Respect: Valuing all individuals.
  • Empowerment: Supporting full human development.

General Overview

We are seeking a Nutrition Services Manager to spearhead the development, execution, and assessment of our nutrition program, ensuring it effectively addresses children's nutritional requirements and positively influences their development. The ideal candidate will collaborate with various stakeholders to promote healthy eating practices and nutrition education.

Key Responsibilities

  • Oversee and manage food service personnel, interns, and volunteers.
  • Lead a dedicated team focused on delivering high-quality nutrition services.
  • Formulate and implement strategies to achieve nutrition outcome metrics.
  • Engage in grant applications and fundraising initiatives.
  • Collaborate with the Development team to ensure program sustainability.
  • Ensure adherence to nutrition standards and guidelines.
  • Provide training and resources on nutrition and healthy living.
  • Manage budget and program finances effectively.
  • Conduct nutritional assessments and create individualized nutrition plans.
  • Coordinate community partnerships to enhance nutrition programs.

Qualifications:

  • Bachelor's degree in Nutrition, Dietetics, Public Health, or a related field.
  • A minimum of 3 years of experience in managing staff and volunteers.
  • Demonstrated success in designing and implementing effective nutrition programs.
  • Strong interpersonal, communication, and organizational abilities.
  • Capability to work effectively in a collaborative environment.
  • Proficiency in Microsoft Office Suite and related software.
  • Additional fluency in a second language may be required.

Screenings:

  • Applicants must complete background checks and health screenings.
  • Required immunizations include TB, MMR, and Tdap.

Additional Requirements

  • Flexibility with work hours and occasional travel may be necessary.
  • Adherence to organizational policies and regulations is essential.
  • Completion of required professional development and training is expected.
  • Assignment of other related duties as needed.

This description provides insight into the Nutrition Services Manager position at Marillac St. Vincent Family Services, an equal opportunity employer dedicated to making a positive impact in the community.

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