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Culinary Operations Manager

2 months ago

Atlanta, Georgia, United States Omni Hotels Full time

Job Summary:

The Omni Hotels & Resorts is seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food production outlets, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Food Quality Control: Ensure that all food served meets the highest standards of quality, taste, and presentation.
  • Scheduling and Staff Management: Create and manage schedules for culinary staff, ensuring adequate coverage and minimizing labor costs.
  • Inventory Management: Order and receive ingredients and supplies, conduct monthly inventory, and maintain accurate records.
  • Cleanliness and Sanitation: Maintain a clean and sanitary environment in all food production areas, adhering to health and safety regulations.
  • Customer Service: Provide exceptional customer service, ensuring that guests have a positive experience in our food production outlets.
  • Team Leadership: Lead and motivate culinary staff, providing guidance and support to ensure the success of our food production outlets.

Requirements:

  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Experience: Minimum 2 years of experience in a similar role, preferably in a hotel or restaurant environment.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
  • Certifications: ServSafe certification required.