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Culinary Operations Manager

2 months ago

Atlanta, Georgia, United States Hawkers Asian Street Food Full time
Job Overview

The role of an Executive Chef at Hawkers Asian Street Food encompasses much more than just culinary expertise. It is about fostering a collaborative atmosphere among a dedicated team of chefs who are eager to develop their skills and contribute to our brand's growth.

What We Offer:

  • Competitive Salary with Comprehensive Benefits and 401K
  • Performance-Based Monthly Bonus Opportunities
  • Generous Paid Time Off
  • Exclusive Discounts on Dining
  • Unlimited Opportunities for Career Growth and Advancement
  • A Dynamic and Enjoyable Work Environment

Key Responsibilities:

The Executive Chef serves as a pivotal operations manager, dedicated to upholding the mission, vision, and values of Hawkers Asian Street Food. This role involves overseeing all culinary operations, managing a team of Sous Chefs and kitchen staff, and ensuring compliance with safety and sanitation standards.

Essential Duties Include:

  • Maintaining high food quality standards across all restaurant operations.
  • Overseeing all aspects of food procurement, production, and service, including inventory management, food preparation, and presentation.
  • Providing constructive feedback to kitchen staff and ensuring adherence to quality standards.
  • Ensuring compliance with recipes and procedures as outlined by the company.
  • Achieving target ticket times while maintaining exceptional food quality.
  • Maintaining kitchen equipment and storage areas in pristine condition.
  • Conducting regular reviews of food safety, sanitation, and facility standards.
  • Training and developing team members to meet established culinary standards.
  • Communicating effectively with team members and promoting a positive work environment.
  • Ensuring adherence to food safety and sanitation practices through effective training and supervision.
  • Assisting the General Manager in achieving sales and profitability goals.
  • Maintaining safe working conditions in compliance with relevant regulations.
  • Performing duties across various kitchen positions and training staff accordingly.
  • Conducting formal evaluations and providing coaching to team members.
  • Utilizing the Daily Shift Card effectively for operational management.
  • Addressing issues promptly and responsibly, especially in disciplinary matters.
  • Obtaining Food Handlers Certification in line with compliance standards.
  • Having 1-2 years of experience in a similar culinary role.

Physical Requirements:

  • Ability to read and write in English for effective communication and documentation.
  • Manual dexterity for tasks such as keyboarding.
  • Capability to stand, walk, bend, squat, and reach overhead frequently.
  • Comfortable working in environments with extreme temperatures.
  • Able to lift and carry items weighing up to 50 lbs.