Executive Chef Assistant
4 weeks ago
Job Title: Sous Chef
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Red Mile Inc. As the right-hand person to the Executive Chef, you will be responsible for ensuring that all menu items are executed with excellence 100% of the time. This includes assisting the Executive Chef in building top-line sales and guest counts through the delivery of exceptional team member and guest experiences.
Key Responsibilities:
* Utilize a hands-on approach in the kitchen and lead by example to promote teamwork and consistency in quality, style, and presentation.
* Work with and train all culinary staff in appropriate cooking techniques as necessary to ensure consistency of quality, style, and presentation.
* Conduct routine inspections of all workstations to ensure that health and safety standards and food products are properly stored and rotated.
* Regularly inspect culinary product at all F&B outlets to ensure adherence to presentation, quality, and style standards and direct efforts to refine same as necessary.
* Oversee day-to-day operations of the kitchen functions, ensuring effective product results.
* Adhere to regulatory, departmental, and company policies and procedures.
Requirements:
* Five (5) or more years of culinary experience in the hospitality industry.
* High School Diploma or General Education Degree (GED).
* Degree from an accredited college or university in Culinary Arts preferred; or an Associate Degree and equivalent.
* Strong communication, organization, and time management skills.
* Food handlers permit as required by state law and/or Company standards.
* Basic Computer skills – Microsoft Word, Outlook, and Excel.
Qualifications:
* Three plus years of culinary management experience in a high-volume atmosphere.
* A true passion for the development and mentoring of others.
* Must be proficient in achieving financial results.
* Honesty, integrity, and a love for customer satisfaction are all qualities that the Sous Chef should possess.
* The Sous Chef should always be able to provide consistent support to the success of the operation.
Physical Requirements:
The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is required to sit for long periods of time and occasionally stand, walk, use hands and fingers, handle or feel, reach with hands and arms, climb or balance, stoop, knee, crouch or crawl, talk and hear.
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