Executive Chef

10 hours ago


Lexington, South Carolina, United States Food People Restaurant Group Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Food People Restaurant Group. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our customers.

Key Responsibilities
  • Prepare and cook menu items according to recipes and specifications.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Ensure timely delivery of food orders and maintain a high level of customer satisfaction.
  • Stock and break down kitchen sections at the beginning and end of shifts.
  • Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
  • Safely operate kitchen equipment and machinery.
Requirements
  • 2+ years of experience in a fast-paced kitchen environment.
  • Ability to work efficiently in a team environment and handle multiple tasks simultaneously.
  • Willingness to work flexible schedules, including weekends and holidays.
  • Knowledge of food safety and handling procedures.
  • Ability to stand for long periods of time.
What We Offer
  • Competitive compensation package.
  • Opportunity for advancement and professional growth.
  • Flexible scheduling and a dynamic work environment.
  • Discounts on food and merchandise.

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